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Best Wood To Use For Smoking Pulled Pork

My first post, so go easy on the rookie…… I’m smoking a 9 lb pork shoulder tomorrow. What is the recommended internal temp I should be targeting (I want to have …

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Photo Credit Tom Pennington/Getty Images Sport/Getty Images Authentic barbecued pulled pork is cooked for 10 to 12 hours in the low-temperature dry heat of a smoker. A fire at the base of the smoker burns specially treated wood, which …

Something wonderfully bad happened a few weeks ago concerning some bbq pulled pork I was smoking and I just have to share it. It all started when the guys from the …

Jul 06, 2016  · There are a lot of variations in Pulled Pork, but a few general rules will help you make the best Pulled Pork you can regardless of the smoker.

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The book includes 118 recipes, ranging from the traditional (pulled pork … heat pro­duces more smoke; higher heat produces less smoke”). His writing is straightforward, whether about how …

You will be smoking and cooking your pork using indirect heat so make sure that you position your pork so it is not directly over the lit burner or burners, which will be used to create smoke from the wood … the best chicken, ribs, sauce and …

The Best Pulled Pork Recipe by Traeger GrillsToronto’s best and newest barbeque joints – Nothing says summer like flavourful, falling-apart eats cooked with nothing but love, time and wood smoke … of BBQ meats – brisket, pulled pork, pork side ribs, smoked wings and …

Nov 12, 2015  · This basic process for pulled pork is designed to give you the best possible barbecue pork possible. Once you get the basics down you can start …

Barbecue is a tradition so celebrated and revered that festivals all over the country are devoted to the act of smoking … pulled pork sandwiches you really need to try it on ribs, and for both, …